Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Choose the Right Potatoes. Continue to 2 of 5 below. Boil the Potatoes Whole. Continue to 3 of 5 below. Dry the Potatoes.
Continue to 4 of 5 below. Continue to 5 of 5 below. Read More. Your Privacy Rights. You can do the same for mashed potatoes. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions. Ask Dr. Potato With posts, chances are there's already an answer to your question. Roasted Mashed Potatoes. Course: side dishes. Cuisine: American. Prep Time: 15 minutes. Cook Time: 1 hour.
Total Time: 1 hour 15 minutes. Servings: 8. Calories: kcal. Author: Kevin Is Cooking. Ingredients 4 lb. Place potatoes on a rimmed baking sheet or in a large baking dish and cover tightly with foil. Roast until very tender, minutes. If using large red potatoes, reduce cook time to 50 minutes. Using flat side of chef's knife, bruise or smash the garlic cloves. Using a vegetable peeler, remove a wide 3 inch strip of zest from lemon.
Save lemon for other use. Add garlic and lemon zest to a medium saucepan, then add milk, thyme, peppercorns, butter and kosher salt. Bring mixture to a simmer over medium high heat, stirring occasionally so bottom doesn't scorch. When liquid comes to a simmer, remove from heat, cover pan, and let it sit for 30 minutes. Wooden Spoon. Scrub 2 lb. Yukon Gold potatoes and prick all over with a fork.
Place on a foil-lined rimmed baking sheet. Drizzle with 1 Tbsp. Fold edges of foil up and over garlic and crimp to close, creating a tight packet. Place on baking sheet with potatoes and roast until a knife slides easily through flesh of potatoes, 65—75 minutes. Let potatoes and garlic cool slightly. Halve potatoes lengthwise. Using fork, scrape flesh into a large saucepan include skins if you want to add a little texture.
Squeeze garlic cloves from skins into pan.
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